Cooking Instructions
- 1
Take pineapple and cut it in small pieces.
- 2
Now take a bowl curd and bland properly
- 3
Now add pieces of pineapple and Powder sugar in to curd. Mix well and keep cool in frige for half an hour. Pineapple raita is ready for serving.
Similar Recipes
-
-
-
-
-
-
-
Bottlegaurd RAITA Bottlegaurd RAITA
This is summer dish and so helpful to stay hydrated.so let's enjoy. #mommasrecipes
-
Snakegourd Thayir Pachadi / Raita Snakegourd Thayir Pachadi / Raita
Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)
-
Apple Mint Raita Apple Mint Raita
#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian
-
Veg Masala bhath and Cucumber Carrot Raita Veg Masala bhath and Cucumber Carrot Raita
This tastes different and kids will enjoy this rice preparation.#kidstiffin
More Recipes
https://cookpad.wasmer.app/us/recipes/11504381
Comments