Malai Paneer Capsicum Curry

Name: Malai Paneer Capsicum Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams paneer (cut into cubes); 1 big capsicum (cut into cubes); 1 big size onion (cut into cubes); 3 medium size tomato (pureed); 2 tsp grated ginger; 2 green chilli slit; 1 1/2 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 1 small stick cinnamon; 2 cloves; 1 cardamom; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 1/2 tsp coriander powder; 2 tbsp fresh malai; 1/4 cup milk; 1/4 tsp garam masala; 2 tsp kasuri methi; as needed Coriander leaves for garnishing; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron3
A quick recipe of paneer curry.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron3
A quick recipe of paneer curry.

Saved

Ingredients

20 minutes

4 servings

150 gramspaneer (cut into cubes)
1big capsicum (cut into cubes)
1big size onion (cut into cubes)
3medium size tomato (pureed)
2 tspgrated ginger
2green chilli slit
1 1/2 tbspoil
1 tspcumin seeds
1bay leaf
1small stick cinnamon
2cloves
1cardamom
1/4 tspturmeric powder
1 tspred chilli powder
1 1/2 tspcoriander powder
2 tbspfresh malai
1/4 cupmilk
1/4 tspgaram masala
2 tspkasuri methi
as neededCoriander leaves for garnishing
to tasteSalt

Saved

Steps

20 minutes

1

Firstly, heat 1/2 tbsp oil in a pan.
2

Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
3

Now add onion and saute for one minute. Or till it turns slightly golden.
4

Switch off the flame and bring this out in a plate.
5

Now heat the remaining oil in the same pan on low medium flame.
6

Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
7

Now add grated ginger along with tomato puree.
8

Saute on low medium flame till it starts leaving the oil.
9

Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
10

Now switch off the flame and add malai and milk. Mix it well.
11

Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
12

Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
13

Garnish with coriander leaves and serve hot with chapati or paratha.