Easy Pad Thai with Shrimp

Name: Easy Pad Thai with Shrimp
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 3 tablespoons palm sugar (or light brown sugar); 1 cup tamarind juice (about 240 ml); 3 tablespoons fish sauce; 1 tablespoon chopped shallots; 1 tablespoon chopped pickled radish; Rice stick noodles or Chantaboon noodles, soaked in water for 15 minutes before cooking; Eggs; Shrimp; pieces Fried firm tofu, cut into; Dried shrimp; Bean sprouts; Garlic chives; Peanuts

Noy Thitipak @cook_16834999

The secret to making this dish easy is in the Pad Thai sauce.

Noy Thitipak @cook_16834999

The secret to making this dish easy is in the Pad Thai sauce.

Saved

Ingredients

15 minutes

Serves 2 servings

Pad Thai sauce
3 tablespoonspalm sugar (or light brown sugar)
1 cuptamarind juice (about 240 ml)
3 tablespoonsfish sauce
Pad Thai ingredients
1 tablespoonchopped shallots
1 tablespoonchopped pickled radish
Rice stick noodles or Chantaboon noodles, soaked in water for 15 minutes before cooking
Eggs
Shrimp
piecesFried firm tofu, cut into
Dried shrimp
Bean sprouts
Garlic chives
Peanuts

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Steps

15 minutes

1

Make the Pad Thai sauce: Combine tamarind juice and palm sugar in a saucepan. Simmer over medium-low heat for about 5 minutes until the sugar dissolves. Add fish sauce and remove from heat.
2

Heat a wok and add oil. Sauté the chopped shallots and pickled radish. Add a small handful of the soaked noodles, then pour in the Pad Thai sauce and a splash of water. Let it boil until the noodles are soft.
3

Add eggs and fresh shrimp. Do not stir-fry for too long or the shrimp will become tough.
4

Add the fried tofu and dried shrimp.
5

Add bean sprouts, garlic chives, and peanuts. Taste and adjust seasoning if needed. Enjoy!