Wash ur white rice and keep it to suck, then put your small tuwon shinkafa and onions then Grand all together

After granding then add ur yeast, baking powder, and salt, sugar and yougurt Mix it very well,then keep it for some hours to raise up

Then start ur tuya by preheat ur non stick frying pan with a low fire and slightly greased it all over with vegetable oil/butter, Then put your masa and cover it up allow it to fry for at least 2 minutes,then turn d other side and fry it also until brown color