Banana Cake with Caramel Sauce

Name: Banana Cake with Caramel Sauce
Cuisine: American
Ingredients: Cake Ingredients:; 4 eggs; 1 cup sugar; 1 cup oil; 1 cup milk; 3 packets baking powder; 3 cups flour; Pastry Cream Ingredients:; 1 egg; 2 tablespoons cornstarch; 1 packet vanilla; 2 cups milk; 2 tablespoons vanilla yogurt; Caramel Sauce Ingredients:; 1/2 cup sugar; 1/2 cup boiling water; 1/4 cup milk; 1 teaspoon cornstarch; Pinch salt

Ryane Ritage @cook_20082324

A delicious cake loved by my family. It's amazing, try it and you won't regret it.

Ryane Ritage @cook_20082324

A delicious cake loved by my family. It's amazing, try it and you won't regret it.

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Ingredients

Cake Ingredients:
4eggs
1 cupsugar
1 cupoil
1 cupmilk
3 packetsbaking powder
3 cupsflour
Pastry Cream Ingredients:
1egg
2 tablespoonscornstarch
1 packetvanilla
2 cupsmilk
2 tablespoonsvanilla yogurt
Caramel Sauce Ingredients:
1/2 cupsugar
1/2 cupboiling water
1/4 cupmilk
1 teaspooncornstarch
Pinchsalt

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Steps

1

In an electric mixer, combine the eggs, sugar, and vanilla. Mix well, then add the oil and milk and mix again. Finally, add the flour and baking powder and mix thoroughly. Bake the cake in the oven.
2

In a saucepan, combine the egg, cornstarch, and vanilla. Stir well, then add the milk and cook over heat until it becomes a cream. Remove from heat and add 2 tablespoons of yogurt, stirring well.
3

In a saucepan, melt the sugar over heat until it becomes caramel. Add a pinch of salt and the boiling water. After a minute, add the milk mixed with cornstarch and let it cook for 2 to 3 minutes.
4

Cut the cake in half and soak it with milk. Spread half of the cream in the middle of the cake and the other half on top. Then, place banana slices on top and drizzle with caramel sauce.