Alo katli

Name: Alo katli
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 potatoes (normal size); 1 onion(small size); 1 tomato; 1/2 tbsp salt; 1/2 red chilli powder; 1/4 tbsp coriander powder; 1/4 tbsp turmeric powder; 4 Tbsp oil; 1/2 tbsp chicken powder; 4 green chillies; Fresh green coriander for garnishing

Sheenay Khan @Faris_cuisine

Khushab

#mentorship
#sabzi
Motivational post
I often make alo ki bhujiya bt in vegetable contest some contestant made alo katli which is different from bhujiya and also looked more delicious so i decided to try this and result is awesome 😍😍😍👌👌

Sheenay Khan @Faris_cuisine

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Ingredients

20-25 mints

2 servings

3potatoes (normal size)
1onion(small size)
1tomato
1/2 tbspsalt
1/2red chilli powder
1/4 tbspcoriander powder
1/4 tbspturmeric powder
4 Tbspoil
1/2 tbspchicken powder
4green chillies
Fresh green coriander for garnishing

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Steps

20-25 mints

1

Peel and cut potatoes in slices and put it in water⬇️
2

Chop onion,cut tomato in cubes and also cut green chillies ⬇️
3

Heat oil in the pan and fry potatoes for 8-10 mints,then take them out from
4

In same oil add onion and fry them until transculant,then add tomatoes and fry for 2 mints,after 2 mints add all spices
5

Bhounfy it,also add half cup of water to bhounfy it well
6

When water dried up add fried potatoes
7

Mix it well,cook on medium low flame
8

Then add green chillies,cook it for 3,4 mints if potatoes are hard then cover it and cook on low flame until potatoes tenders
9

Alo katli is ready,garnish with fresh green coriander, i served it with paratha and salad,you can serve it with simple roti too
10

I don't like cooked green chillies so i add them in the last,you can add them in masala too,