Rice fenugreek muthiya curry

Name: Rice fenugreek muthiya curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For muthiya:-; 1/2 cup cooked rice; 1/4 cup chopped fenugreek leaves; 1/4 cup coarse wheat flour; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dhania jeera powder; 1/2 teaspoon garlic paste; 3-4 teaspoon oil; For curry-; 1/2 cup curd; 1-2 tablespoon besan; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 3-4 teaspoon oil; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida; few Curry leaves; 1 chopped onion; 1 teaspoon ginger garlic paste; 2 tablespoons chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#dalcurry

Purvi Modi @PurviModi_1105

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Ingredients

20-25 minutes

4 servings

Formuthiya:-
1/2 cupcooked rice
1/4 cupchopped fenugreek leaves
1/4 cupcoarse wheat flour
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoondhania jeera powder
1/2 teaspoongarlic paste
3-4 teaspoonoil
Forcurry-
1/2 cupcurd
1-2 tablespoonbesan
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
3-4 teaspoonoil
1 teaspooncumin seeds
1/2 teaspoonmustard seeds
1/4 teaspoonasafoetida
fewCurry leaves
1chopped onion
1 teaspoonginger garlic paste
2 tablespoonschopped coriander leaves

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Steps

20-25 minutes

1

Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
2

Steam muthiyas for 10-12 minutes in a steamer.
3

Beat curd and besan together, add enough water and make lump-free mixture.
4

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
5

Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
6

When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.