Steps
- 1
Wash and soak the dal for 4-5 hrs. Drain the water and keep aside. There should be no water otherwise vada will break while frying.
- 2
Keep aside 2 tbsp dal and rest add in a grinder add dal, green chillies and ginger and grind to a coarse paste.
- 3
Remove in a bowl and add chopped onion, 2 tbsp dal, chopped coriander, chopped curry leaves, jeera, salt to taste, red chilli powder, garam masala,hing and rice flour.
- 4
Mix everything well. Make round balls and press it slightly and give it a tikki shape.
- 5
Keep the oil for frying. As the oil is hot fry the vadas on medium flame till nice golden in colour.
- 6
Serve hot with chutney or tomato ketchup.
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