Okra Stir Fry with Puffed Rice

Name: Okra Stir Fry with Puffed Rice
Cuisine: Indian
Ingredients: 300 grams okra, chopped into 1/2" thickness; 2-3 tbsp. oil; 1 tsp. cumin seeds; 1 tbsp. garlic, grated; to taste salt; 1/2 tsp. turmeric powder; 1/4 tsp. asafoetida (hing); 1 tsp. roasted cumin powder; 1/2 tsp. amchur powder; 2-3 tbsp. roasted peanuts, ground coarsely; 1 tsp. red chilli flakes; 2-3 tbsp. coriander leaves, chopped; 1/2 cup puffed rice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dalcurry - This is a very quick stir fry of Okra where I added some puffed rice besides other ingredients. The end result was very delicious and something new. I finished it off with lots of chopped coriander leaves and a garnish of coarsely ground roasted peanuts. So you can enjoy this stir fry as a side dish with either dal-chawal or with chapattis.

Bethica Das @kitchen_flavours

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Ingredients

300 gramsokra, chopped into 1/2" thickness
2-3 tbsp.oil
1 tsp.cumin seeds
1 tbsp.garlic, grated
to tastesalt
1/2 tsp.turmeric powder
1/4 tsp.asafoetida (hing)
1 tsp.roasted cumin powder
1/2 tsp.amchur powder
2-3 tbsp.roasted peanuts, ground coarsely
1 tsp.red chilli flakes
2-3 tbsp.coriander leaves, chopped
1/2 cuppuffed rice

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Steps

1

Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame.
2

Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes.
3

Add amchur powder, chilli flakes and cumin powder. Fry till done.
4

Add the puffed rice and mix well. Stir fry for 2-3 minutes.
5

Add the coriander leaves and mix well.
6

Serve, garnished with ground peanuts.