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Thai prawn salad
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A picture of Thai prawn salad.

Thai prawn salad

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

This recipe was first shown to me by my friends thai husband and is still one of my favourite meals. #eatthaivisitthai #mycookbook

This recipe was first shown to me by my friends thai husband and is still one of my favourite meals. #eatthaivisitthai #mycookbook

Read more

Thai prawn salad

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

This recipe was first shown to me by my friends thai husband and is still one of my favourite meals. #eatthaivisitthai #mycookbook

This recipe was first shown to me by my friends thai husband and is still one of my favourite meals. #eatthaivisitthai #mycookbook

Read more
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Ingredients

2 servings
  • 1carrot grated
  • 1 cupbeansprouts
  • Small bunch of green beans chopped
  • Small bunch of spring onions chopped
  • to tasteCorriander chopped
  • 1birds eye chilli chopped
  • 1garlic clove chopped
  • to tastePalm sugar
  • 1 tbspfish sauce
  • 1 tbsprice wine vinegsr
  • Cashews to garnish
  • 6cherry tomatoes quatered
  • 1lime
  • 12fresh cooked prawns
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Steps

  1. 1

    First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed

  2. 2

    All the other ingredients mix in a bowl not the nuts you need them for the end

  3. 3

    Add your dressing. I like to chill for an hour

  4. 4

    Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander

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Foodiegeektrish
Foodiegeektrish @Trish
on February 05, 2020 19:11
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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