Steps
- 1
Slice your broccoli and zucchini into small pieces and steam for about 3 minutes.
- 2
Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown.
- 3
Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve.
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