Vegetable curd sandwich grilled

Name: Vegetable curd sandwich grilled
Total time: 1200 s
Yield: 4 sandwich
Cuisine: Indian
Ingredients: 4 slice sandwich bread; 1/2 cup hung curd; 2 tbsp mayonnaise; 1 Carrot; 1 onion; 100 gm red bell pepper; 10 french beans; to taste Salt; 1/2 tsp black pepper powder; 2 tsp butter to grease bread; 1 tsp oil

Deepa Garg @cook_14315431

#goldenapron3
#week3
#bread

Deepa Garg @cook_14315431

#goldenapron3
#week3
#bread

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Ingredients

20 minutes

4 sandwich

4 slicesandwich bread
1/2 cuphung curd
2 tbspmayonnaise
1Carrot
1onion
100 gmred bell pepper
10french beans
to tasteSalt
1/2 tspblack pepper powder
2 tspbutter to grease bread
1 tspoil

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Steps

20 minutes

1

Cut all the vegetables evenly.
2

Heat 1tsp oil in a pan.add chopped vegetables and cook for 2 minutes.
3

Add salt and pepper to it.mix well. Cook till tender. keep it cool.
4

Take a big mixing bowl. Add curd and mayonnaise.
5

Add all the vegetable to it and mix well.
6

Take a slice of bread.spread 2-3tbsp curd spread on it.spread evenly.cover with another slice of bread.
7

Grease with butter and grill it till golden.ready to Serve it.cut in slice and serve. These sandwiches are also serve raw.