Alu bharhiya

Name: Alu bharhiya
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 Alu; 75 gm Bharhiya; 1 tsp Lal mirch; Namak as you require; 1/4 tsp Haldi; 1 tsp Ginger garlic paste; 1 large Spring onion; 50 gm Oil; 2 Hari mirch; Hara dhaniya for garnishing

Sadaf Nouman @sadaf2010

Karachi

#sabzi
Alu ak asi sabzi jo sab ka sath fit ho jati ha chahy ghoosht ho daal ho ya sabzi
Asi hi ak hmashi family ki famous dish alu bharhiya ha jo mong ki daal ki banti ha alu ka sath bhot laziz banti ha

Sadaf Nouman @sadaf2010

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Ingredients

25 min

6 servings

2Alu
75 gmBharhiya
1 tspLal mirch
Namak as you require
1/4 tspHaldi
1 tspGinger garlic paste
1large Spring onion
50 gmOil
2Hari mirch
Hara dhaniya for garnishing

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Steps

25 min

1

Alu ko small cat kar ly
2

Bhariya ko tora mota mota tor ly
3

Ak pan main oil garam kry spring onion add kry fry kry
4

Jab fry hony lagy tu ginger garlic paste add kry
5

Ab alu or bhariya add kry halka sa bhony
6

Teak sa bhony ab lal mirch namak, haldi, daly or ak glass pani dal kar alu or bhariya ko galny ka ly rakh dy
7

Jab dino cheezy gal jy tu hari mirch or hara dhaiya dal kar ready kry
8

Achar chattni or salad chapati ka sath serve kry