Glazed doughnuts

Name: Glazed doughnuts
Yield: 25 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 3/4 cup sugar; 2 eggs; 5 tbsp butter; 1 tsp vanilla essence; 3 tbsp yeast; I cup of milk; Pinch salt; Warm water; 1 cup cocoa powder; 1/4 cup icing sugar; 1/4 cup powdered milk; 1 tbsp vanilla flavour

Ruqayya Nasir @cook_20035973

Glazed doughnuts

Ruqayya Nasir @cook_20035973

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Ingredients

25 servings

4 cupsflour
3/4 cupsugar
2eggs
5 tbspbutter
1 tspvanilla essence
3 tbspyeast
I cup of milk
Pinchsalt
Warm water
Glaze
1 cupcocoa powder
1/4 cupicing sugar
1/4 cuppowdered milk
1 tbspvanilla flavour

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Steps

1

Dissolve yeast In warm water.mix dry ingredients ina big bowl,mix all the wet ingredients in another bowl.
2

Add them together and mix. Knead to form a smooth dough.
3

Keep the dough in a warm place for 30mins to rise
4

Roll out the dough and cut it using a doughnut cutter.
5

Fry in a medium heat
6

For the glaze, mixed all the ingredients together, add warm water to form a thick paste.