Steps
- 1
Dissolve yeast In warm water.mix dry ingredients ina big bowl,mix all the wet ingredients in another bowl.
- 2
Add them together and mix. Knead to form a smooth dough.
- 3
Keep the dough in a warm place for 30mins to rise
- 4
Roll out the dough and cut it using a doughnut cutter.
- 5
Fry in a medium heat
- 6
For the glaze, mixed all the ingredients together, add warm water to form a thick paste.
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