Egg curry

Name: Egg curry
Yield: 1_2servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 Chopped onion; 1/2 inch Ginger, chopped; 2 Chopped garlic pods; 2 Medium size chopped tomato; 1 Chopped green chillies; 1/3 tablespoon Turmeric powder; 1/2 tablespoon Coriander powder; 1/4 tablespoon Garam masala; 1/2-1 tablespoon Kashmiri red chilli powder; 1/3 tablespoon Salt; 1 Bay leaves; 1/2 inch Cinnamon; 1/3 tablespoon Cumin seeds; 3-4 tablespoons Oil; 1-2 tablespoons Chopped coriander leaves

Keshari Chintan Parihar @cook_19736725

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Keshari Chintan Parihar @cook_19736725

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Ingredients

1_2servings

2boiled eggs
1Chopped onion
1/2 inchGinger, chopped
2Chopped garlic pods
2Medium size chopped tomato
1Chopped green chillies
1/3 tablespoonTurmeric powder
1/2 tablespoonCoriander powder
1/4 tablespoonGaram masala
1/2-1 tablespoonKashmiri red chilli powder
1/3 tablespoonSalt
1Bay leaves
1/2 inchCinnamon
1/3 tablespoonCumin seeds
3-4 tablespoonsOil
1-2 tablespoonsChopped coriander leaves

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Steps

1

Boil the eggs. remove the shell. Pierce the egg with a fork.
2

Heat a pan.add 1 tablespoon and fry the eggs until it becomes light golden colour.
3

Take out the eggs on a plate. Add chopped onion, garlic, ginger and chilli in to grinder's jar.grind it. Similarly, make the paste of chopped tomato.
4

Add 2-3 tablespoons oil the same pan, add cumin seeds, bay leaf and cinnamon. Saute it for 1 minute. Now add onion-ginger garlic paste in a pan.mix it.
5

Add 1/3 tablespoon salt,1/3 tablespoon turmeric powder,1/2 tablespoon coriander powder,1/4 tablespoon garam masala and 1/2 tablespoon Kashmiri red chilli powder.
6

Mix it well. Saute it for 3-4 minutes. Now add tomato paste into the mixture.
7

Mix it.saute it for 2-3 minutes until it starts leaving oil from the gravy.
8

Now add fried into gravy. Mix it well. Add some water. Cook it for 3-4 minutes.
9

At last, add chopped coriander leaves mix it. Egg curry is ready to serve.