GAJAR KA HALWA🥕

Name: GAJAR KA HALWA🥕
Total time: 3600 s
Yield: 8-12 servings
Cuisine: Pakistani
Ingredients: 1 kg Gajar grated; 1/2 cup Ghee; 1 1/2 cup Nido milk powder; 1 cup Sugar; 5 Sab elachi; 1 Badyan ka phool; 1 Dar chinistick; 1 cup Walnuts; 1/2 tsp Sab elachi powder; 1 cup Khoya; Few drop Rooh e kewara

Saved

Ingredients

1 hour

8-12 servings

1 kgGajar grated
1/2 cupGhee
1 1/2 cupNido milk powder
1 cupSugar
5Sab elachi
1Badyan ka phool
1Dar chinistick
1 cupWalnuts
1/2 tspSab elachi powder
1 cupKhoya
Few drop Rooh e kewara

Saved

Steps

1 hour

1

Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal brown karein
2

Phir is me grated gajer dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
3

Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder
4

Aur milk powder dal kar bhoona aur ghee side per a jay to walnut aur khoya dal kar flame off kar dhain.
5

Gajar ka halwa ready hai.