Aloo ke SAMOSA

Name: Aloo ke SAMOSA
Total time: 3600 s
Yield: 8-12 servings
Cuisine: Pakistani
Ingredients: Ingredients for dough:; 3 cups 👉Flour heaved; 5 tbsp 👉Ghee; 1 tsp 👉Salt; 1/2 tsp 👉Carom seeds; 👉Water to knead; Ingredients for potato filling:; 4 peeled boiled👉Potatoes & coarsely mashed; 1 tsp 👉Cumin seeds roasted and crushed; 1 tsp 👉Coriander seeds roasted and crushed; 1/2 tsp 👉Salt; 2 👉Green chilies very finely chopped; 1 tsp 👉Crushed red chilli; 1/4 tsp 👉Turmeric; 1 finely chopped 👉Onion

Hira Naz @Hiranaz

#Sabzi
Yeh meri mom ki recipe hai bhot tasty samosay banty hai is recipe se bilkul bazar walo ki tarha yummmy

Hira Naz @Hiranaz

#Sabzi
Yeh meri mom ki recipe hai bhot tasty samosay banty hai is recipe se bilkul bazar walo ki tarha yummmy

Saved

Ingredients

1 hour

8-12 servings

Ingredients for dough:
3 cups👉Flour heaved
5 tbsp👉Ghee
1 tsp👉Salt
1/2 tsp👉Carom seeds
👉Water to knead
Ingredients for potato filling:
4peeled boiled👉Potatoes & coarsely mashed
1 tsp👉Cumin seeds roasted and crushed
1 tsp👉Coriander seeds roasted and crushed
1/2 tsp👉Salt
2👉Green chilies very finely chopped
1 tsp👉Crushed red chilli
1/4 tsp👉Turmeric
1finely chopped 👉Onion

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Steps

1 hour

1

Method for dough:
Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
2

Make into balls. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated
3

Method for filling:
Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest and potatoes. Mix well and cool
4

To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
5

Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
6

Give it 5 se 10 minute from 1 side then flip do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋😍😍