Steps
- 1
Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal brown karein
- 2
Phir is me grated gajer dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
- 3
Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder
- 4
Aur milk powder dal kar bhoona aur ghee side per a jay to walnut aur khoya dal kar flame off kar dhain.
- 5
Gajar ka halwa ready hai.
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