Fara

Name: Fara
Cuisine: Indian
Ingredients: 1 cup urud daal soaked and dry grind; 2 cups rice flour, Knead with lukewarm water; some oil, cumin seeds, hing, salt; 1 pinch black pepper crushed; 2 finelly chopped green chillies; 1 inch ginger finelly chopped; Handful green coriander chopped

Anitapratap Singh @cook_16556388

#steamedfood

Anitapratap Singh @cook_16556388

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Ingredients

1 cupurud daal soaked and dry grind
2 cupsrice flour, Knead with lukewarm water
someoil, cumin seeds, hing, salt
1 pinch black pepper crushed
2finelly chopped green chillies
1 inchginger finelly chopped
Handfulgreen coriander chopped

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Steps

1

First heat pan, put oil and put tempering of cumin, green chilli, ginger, and hing, after few sec mix grind daal along with salt, green coriander, black pepper and keep mix them for few minutes until became bit dry, keep aside
2

Now take a small portion (lemon size) from a rice flour dough, press between your palm and make a smooth round around 1.5 inches, take a spoonful of urad daal, keep in between that roll and make a shape of Rivoli
3

After making all fara, place them on vessel for steam, it takes around 15 to 20 minutes to cook.
4

After removing from gas, let cool them and if u wish you can eat as it us with chutney or you can fry them in some oil with jeera and curry leaves tempering. This is very famous in Uttar Pradesh