Green Chutney Rice

Name: Green Chutney Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion; 4-5 Florals of Cauliflower; 1 Capsicum; 8-10 French Beans; 1/2 bowl Peas; 2 Carrots; 250 gm Rice; 100 gm Coriander leaves; 2 Green chillies; 1 tsp Red Chilli powder; 1 tsp kitchen king; 4-5 Garlic florals; 1 Bay leaf; 1 tsp cumin seeds; 2 tsp lemon juice; as needed Oil; to taste Salt; as needed Water

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#spicy #shruti_sinha #goldenapron3 #week3 #recipe1

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#spicy #shruti_sinha #goldenapron3 #week3 #recipe1

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Ingredients

4 servings

1Onion
4-5Florals of Cauliflower
1Capsicum
8-10French Beans
1/2 bowlPeas
2Carrots
250 gmRice
100 gmCoriander leaves
2Green chillies
1 tspRed Chilli powder
1 tspkitchen king
4-5Garlic florals
1Bay leaf
1 tspcumin seeds
2 tsplemon juice
as neededOil
to tasteSalt
as neededWater

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Steps

1

Wash all the above mentioned vegetables and cut them into pieces as shown.
2

Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
3

For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
4

Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
5

In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
6

Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
7

Further add the green chutney and cook for a couple of minutes.
8

Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
9

Serve them with raita. I hope you all like this. ❤️