BBQ_FISH_TIKKA

Name: BBQ_FISH_TIKKA
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; Lemon 1 juice; 1 tbsp Red chilli flakes; 2 tbsp Red chilli powder; Salt as your taste; 1 Egg; 1/2 teaspoon Ajwain; 1/2 teaspoon Haldi powder; 1 tbsp Basan; Gram masala powder 1teaspoon; 1 tbs Roasted coriander and zeera pòwder; 4 tbsp Mustard oil; 1 tbs Ginger garlic paste; 1/4 teaspoon Blackpaper; Coil as your require

Hira Naz @Hiranaz

Fish mujy bilkul nahi pasnd

Hira Naz @Hiranaz

Fish mujy bilkul nahi pasnd

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Ingredients

30 minutes

8-10 servings

1 kgFish
Lemon 1 juice
1 tbspRed chilli flakes
2 tbspRed chilli powder
Salt as your taste
1Egg
1/2 teaspoonAjwain
1/2 teaspoonHaldi powder
1 tbspBasan
Grammasala powder 1teaspoon
1 tbsRoasted coriander and zeera pòwder
4 tbspMustard oil
1 tbsGinger garlic paste
1/4 teaspoonBlackpaper
Coil as your require

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Steps

30 minutes

1

Tamam masala ko Fish me dal kar mixed kar ke over night marinade kar ke rakdhn.
2

Aur pher coil gram kar ke Lein aur Fish ko sikhhon per lagakar ke (BBQ) pakein aur mustard oil laga kar sakhn Lein.
3

Now Fish tikka ready hai.green chutney aur onion sliced, lemon aur Chapati ke sath serve karein. 😊😊😊