Cat fish and yam pepper soup

Name: Cat fish and yam pepper soup
Cuisine: Nigerian
Ingredients: 2 cat fish; Yam; 1 tablespoon cray fish; 3 scotch bonnet pepper (crushed); 1 onion (sliced); 1 tablespoon pepper soup spice; 1 teaspoon garlic and ginger paste; cubes Seasoning; to taste Salt; Scent leaf or curry leaf

Sophie's kitchen @sophiex

Kaduna

Cat fish and yam pepper soup

Sophie's kitchen @sophiex

Saved

Ingredients

2cat fish
Yam
1 tablespooncray fish
3scotch bonnet pepper (crushed)
1onion (sliced)
1 tablespoonpepper soup spice
1 teaspoongarlic and ginger paste
cubesSeasoning
to tasteSalt
Scent leaf or curry leaf

Saved

Steps

1

Wash the cat fish with hot water and vinegar to remove the slime,set aside
2

Peel and cut the yam into medium cubes,wash and set aside
3

Put the fish in a pot,add in 3 cups of water,sliced onions,seasoning cubes and salt
4

Add the yam,pepper,pepper soup spice and crayfish,allow to cook on low heat for 10 minutes
5

Dont over turn the soup to prevent the fish from breaking,add the chopped scent leaves,cook for 2 minutes and is ready.
6

Serve hot and enjoy!