Tamatar dhaniya wala masoor dal tarka

Name: Tamatar dhaniya wala masoor dal tarka
Cuisine: Indian
Ingredients: 2 cups Masoor dal; 2 Medium sized onion; 6-7 Garlic; 1 Inch Ginger; 5-6 Green chillies; 4-5 Tomatoes; 1 bunch Coriander leaves; 1 tsp Turmeric powder; 1 tsp Jeera powder; 1 tsp Coriander powder; 1 tsp Red Chilli powder; Some Methi seeds; Pinch Hing; As per taste Salt; As per taste Sugar; 1 tsp Garam masala; As required Water; For tarka; 2 tbsp Butter; 1 Bay leaf; 2-3 Dried red chiles; 2 tbsp Whole jeera

Soumi Banerjee @cook_19946990

Kolkata

Winter is a time when we get good and red tomatoes and fresh smelling coriander. So just made this different daltarka.

#dalcurry

Winter is a time when we get good and red tomatoes and fresh smelling coriander. So just made this different daltarka.

#dalcurry

Soumi Banerjee @cook_19946990

Kolkata

Winter is a time when we get good and red tomatoes and fresh smelling coriander. So just made this different daltarka.

#dalcurry

Winter is a time when we get good and red tomatoes and fresh smelling coriander. So just made this different daltarka.

Saved

Ingredients

2 cupsMasoor dal
2Medium sized onion
6-7Garlic
1 InchGinger
5-6Green chillies
4-5Tomatoes
1 bunchCoriander leaves
1 tspTurmeric powder
1 tspJeera powder
1 tspCoriander powder
1 tspRed Chilli powder
SomeMethi seeds
PinchHing
As per tasteSalt
As per taste Sugar
1 tspGaram masala
As required Water
For tarka
2 tbspButter
1Bay leaf
2-3Dried red chiles
2 tbspWhole jeera

Saved

Steps

1

First boil the dal, smash and keep it aside. Now in a pan add oil, when it's hot add some methi seeds and a pinch of hing. Then add the chopped onion saute it.
2

Now add chopped garlic, ginger and green chillies. Mix them. Now add the chopped tomatoes. Little sugar and let the tomatoes soften. Cover and cook for 2-3 min. Now add turmeric, red chilli powder, coriander powder, jeera powder and little sugar.
3

Now let the masala cook then add coriander leaves and let oil comes out of the masala.
4

Now add the dal, coriander leaves and Kashmiri red chilli powder and mix them all.
5

Add water and let it cook for 5-10 min in low flame. Add salt to taste. When done add garam masala.
6

For the tarka in a pan add butter, when hot add whole red chilli, bay leaf and whole jeera. When the jeera is fried, put it on the dal. Garnish it with coriander.