Dudh Saar

Name: Dudh Saar
Cuisine: Indian
Ingredients: 2 cups Milk; 1 Onion- finely chopped; 1 Potato - finely chopped; 1 tspn Ginger-Garlic paste; to taste Salt; 1 tsp Chilli powder (without salt); 1 tsp Kala masala; 1 pinch Nutmeg powder; 2-3 tblspns Oil; Few Coriander leaves

Anupa Patil @anu_27

#goldenapron3
#week3
#milk

Anupa Patil @anu_27

#goldenapron3
#week3
#milk

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Ingredients

2 cupsMilk
1Onion- finely chopped
1Potato - finely chopped
1 tspnGinger-Garlic paste
to tasteSalt
1 tspChilli powder (without salt)
1 tspKala masala
1 pinchNutmeg powder
2-3 tblspnsOil
FewCoriander leaves

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Steps

1

In a kadhai add 2-3 tblspns of oil. Once it's hot, add onion and saute for few mins.
2

Then add potato...saute till onion gets brown.
3

Add Ginger-Garlic paste, Red chilli powder, Kala masala and Nutmeg powder and mix properly.
4

Add some water in it so that potato gets boiled.
5

Once boiled, add milk and give it one boil.
6

Add coriander leaves and switch off the flame.
7

While serving add salt as required. You can enjoy it with bread or chapati.