Fara

Name: Fara
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup water; 2 tbsp ghee; to taste Salt; For stuffing; 1/4 cup urad dal; 1/4 cup chana dal; 1/4 cup moong dal; 2-3 green chilli; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 2 tbsp coriander leaves; 1/4 tsp turmeric powder; To taste salt

Bibhasini Patra @cook_9634440

#Steamedfood
#Post3

Bibhasini Patra @cook_9634440

Saved

Ingredients

1 cuprice flour
1 cupwater
2 tbspghee
to tasteSalt
For stuffing
1/4 cupurad dal
1/4 cupchana dal
1/4 cupmoong dal
2-3green chilli
1 tspginger paste
1/2 tspred chilli powder
1 tspCoriander powder
2 tbspcoriander leaves
1/4 tspturmeric powder
To tastesalt

Saved

Steps

1

Boil a cup of water in a vessel,add 2tsp ghee& a 1/2tsp of salt to it.After it has reached it's boiling point Switch off the flame.Add a cup of rice flour to it &mix well.After mixing it cover &rest for a while.Soak 3 dal 3 to 4 hours in wster.After 3 to 4 hours griend the soak dals coarsely.
2

Add all ingredients on the dal batter &mix well.Stuffing is ready.Pour the dough in a plate & apply same ghee on your palms.Mash the dough until it reaches to it's soft texture.Divide the dough into smaller sized dough lumps &roll a dough lump between your palms.Press to give it a shape of peda &coat it with dry rice flour.Flatten the dough lump thickly into a diameter of 3to 4 inches.Cut it using a cap of container or glass,place some stuffing over it.
3

Fold it & assemble all the Faras like wise.Preheat 2 to 3 cups of water in a vessel,place a strainer,over it &grease it with oil.Place same Fara over the strainer &cook while covering it for 10 mints medium yo high flame.The Faras has steamed cooked after 10 mints.
4

Serve it along with green corriender chutney to enhance it's taste.