Palak Kofta Curry

Name: Palak Kofta Curry
Cuisine: Indian
Ingredients: For Kofta-; 1 cup chopped palak; 2 medium sized boiled potato; 2-3 green chilli; 1 small piece of ginger; to taste Salt; Some oil for frying Kofta; 1 tsp chat masala; 1 tsp elaichi powder; For Gravy-; 6-8 medium sized onions roughly chopped; 6-7 clove garlic; 1 tbsp roughly chopped ginger; 2-3 green chillies; to taste Salt; 1 tbsp melon seed; 1 1/2 tbsp cashew nuts; 2 tbsp oil; 1 tbsp butter; 1 Small piece of cinnamon stick; 2 cloves; 2 whole Cardamons; 1 bay leaf; 1 whole red chilli

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

ForKofta-
1 cupchopped palak
2medium sized boiled potato
2-3green chilli
1small piece of ginger
to tasteSalt
Someoil for frying Kofta
1 tspchat masala
1 tspelaichi powder
ForGravy-
6-8medium sized onions roughly chopped
6-7 clovegarlic
1 tbsproughly chopped ginger
2-3green chillies
to tasteSalt
1 tbspmelon seed
1 1/2 tbspcashew nuts
2 tbspoil
1 tbspbutter
1Small piece of cinnamon stick
2cloves
2whole Cardamons
1bay leaf
1whole red chilli

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Steps

1

For Kofta : Blanch the palak. In a mixer, jar take the blanched palak, green chilli, ginger piece and make it into a pure.
2

Take a bowl and mash the potatoes, add the palak puree, salt, Chat masala, elaichi powder and make small round balls
3

Take oil into a pan and let it heat. Take a plate and add 1 tbsp cornflour and roll the Kofta on to it and deep fry them into the oil. Your Kofta is ready,keep it aside.
4

FOR GRAVY : Take all the ingredients
5

Take a pan and add 2 cups of water and let it boil. Add all the gravy ingredients and let it boil for 10 mins
6

After 10 mins drain the ingredients and let it cool down. And make it into a smooth paste
7

Take a pan, add oil and butter. Once heated add bay leaf, whole red chilli, Cardamon, clove, and cinnamon sticks.
8

Then add onion paste, and sauté for 5 mins. Now add 2 tbsp curd, 1tsp sugar and mix well. Boil for few seconds and add required water. As per your gravy consistency.
9

Add 1 tbsp fresh cream, switch of the gas snd mix well. Your Kofta gravy is ready
10

When serving first place the gravy and then put the Kofta on top. Enjoy your delicious palak Kofta curry with paratha or roti or naan