Dhokla burger

Name: Dhokla burger
Cuisine: Indian
Ingredients: 4 cups dhokla batter; 2 boiled potatoes; 1 cup sprouted split green gram(green mag); 2-4 tomato slices; 2-4 onion slices; 1 cup grated cheese; 1 cup tomato ketchup; 1 cup coriander - mint chutney; 2 cups bread crumbs; as required Spices; to taste Salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 tsp lemon juice; 1 tsp sugar; For Garnishing:-; 2 Cabbage leaves

Sneha Shah @sneha_333

As burger is favourite of everyone.so today I bring a healthy version of it.so it is so healthy for kids. A power pack brunch for kids.
#steamedfood

Sneha Shah @sneha_333

As burger is favourite of everyone.so today I bring a healthy version of it.so it is so healthy for kids. A power pack brunch for kids.
#steamedfood

Saved

Ingredients

4 cupsdhokla batter
2boiled potatoes
1 cupsprouted split green gram(green mag)
2-4tomato slices
2-4onion slices
1 cupgrated cheese
1 cuptomato ketchup
1 cupcoriander - mint chutney
2 cupsbread crumbs
as requiredSpices
to tasteSalt
2 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
2 tsplemon juice
1 tspsugar
ForGarnishing:-
2Cabbage leaves

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Steps

1

First, boil the sprout for 1 whistle. And on another side boil dhokla batter into idli cooker. Pour the batter into a round bowl. And let it cook for 10 minutes.
2

Now start to make tikki. Smash the potatoes and add boil sprout and add spices. And 1 cup of bread crumbs. Mix this well and make the dough. Now give the round shape small size tikkis from this dough. Then coated it with bread crumbs. Then put 2 tsp of oil and shallow fry them in pan on medium heat. Now take this tikki into plate and keep aside.
3

Now our burger dhokla will be cooked take out them from the cooker and let it cool. Then mould it out from the bowl.
4

Cut this round dhokla from the middle and put both the pieces into plate. Now spread tomato catch up on one piece and chutney on other pieces. Now put the tikki on chutney side piece and put sliced onion on it the put sliced tomato on it.then spread grated cheese on it. Now put the tomato catch up piece on it.
5

Press it gently and stuck the toothpick in the middle of the burger and put it on cabbage leaves and serve.