Dhokla Bites

Name: Dhokla Bites
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups idli/ dhokla batter; 1/4 cup beet puree; 1/4 cup finely chopped coriander; 1 tsp baking soda; to taste Salt; 1 tsp oil for greasing; For serving:; as required Tomato ketchup; as required Coriander chutney; as required Cheese slices

Deepa Rupani @dollopsbydipa

અમદાવાદ

#steamedfood
Dhokla is a famous Gujarati snack. There are many variations in making dhoklas. When we are now become more health conscious, these bites are a good choice for starters, high tea parties, kitty parties, etc. Reason.First it is steamed and second, it contains healthy beetroot.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

20 minutes

2 persons

2 cupsidli/ dhokla batter
1/4 cupbeet puree
1/4 cupfinely chopped coriander
1 tspbaking soda
to tasteSalt
1 tspoil for greasing
Forserving:
as requiredTomato ketchup
as requiredCoriander chutney
as requiredCheese slices

Saved

Steps

20 minutes

1

Mix beet puree and coriander in batter and mix well. Then add baking soda and salt and whisk again.
2

Prepare and heat steamer, grease thali or plate and pour the prepared batter.
3

Put prepared thali in steamer and cover it. Let it cool in steam.
4

Once it cooked, let it be a little warm then cut into small diamond shape pieces.
5

Now apply green chutney, then ketchup over one piece of dhokla.
6

Now put another piece of Dhokla on it, put a small piece of cheese and prick toothpick to assemble both dhokla with cheese.
7

Serve and enjoy.