Veggie wrap

Name: Veggie wrap
Cuisine: Indian
Ingredients: 4-6 Wheat rotis; 1/4 cup chopped colour peppers; 1/4 cup chopped cauliflower; 1/4 cup chopped mushrooms; 1/4 cup chopped carrots; 1/4 cup onion dices/slices; 1 tsp chopped garlic; 1 tsp mix herbs; 1 tsp red chilli flakes; to taste Salt; as required tomato ketchup; as required Chopped fresh coriander leaves; as required Mayonnaise

Radhika Joshi @TastytreatsbyRadhika

Pune

#fitwithcookpad

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

4-6Wheat rotis
1/4 cupchopped colour peppers
1/4 cupchopped cauliflower
1/4 cupchopped mushrooms
1/4 cupchopped carrots
1/4 cuponion dices/slices
1 tsp chopped garlic
1 tspmix herbs
1 tspred chilli flakes
to tasteSalt
as requiredtomato ketchup
as requiredChopped fresh coriander leaves
as requiredMayonnaise

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Steps

1

In a kadhai take butter or oil add chopped garlic and saute then add veggies and saute later add mushrooms to avoid making it soft and chewy.
2

Add mixed herbs, chilli flakes, salt and saute.dont make them soft and don't overcook
3

Take a roti apply mayo at centre. Fill the veggie mix on mayo add ketchup, coriander leaves and fold as wrap
4

Roast on tawa with little butter or oil till the crust becomes crisp