Palak Paneer Rolls

Name: Palak Paneer Rolls
Total time: 2100 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cups buttermilk; 1/2 cup spinach puree; 1/2 tsp turmeric powder; to taste Salt; 50 gram cottage cheese (paneer); For spice mix:; 1 tbsp red chilli powder; 1 tbsp chat masala; 1 tsp black salt (or to taste); 1 tsp roasted cumin powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3

#week4
Iron-rich spinach, protein-rich cottage cheese and gluten-free gram flour, all three ingredients, when combined, came out delicious and healthy snacks which can be consumed as a snack or as a side dish with meals.

#goldenapron3

Deepa Rupani @dollopsbydipa

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Ingredients

35 minutes

4 serves

1 cupgram flour
2 cupsbuttermilk
1/2 cupspinach puree
1/2 tspturmeric powder
to tasteSalt
50 gramcottage cheese (paneer)
Forspice mix:
1 tbspred chilli powder
1 tbspchat masala
1 tspblack salt (or to taste)
1 tsproasted cumin powder

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Steps

35 minutes

1

Add salt and turmeric powder to gram flour. Add buttermilk little by little and prepare the lump-free batter. Lastly, add spinach puree and mix well.
2

Now pressure cook this batter for 3 whistles.
3

Mix all ingredients of the spice mix. Cut cottage cheese into small strips or of the size of your roll. Rub all strips in the spice mix and keep aside.
4

Once the steam is released, remove the cooked batter from the cooker.
5

Whisk and mix it properly and immediately spread it on clean work place. You can use a spatula as it is still hot.
6

Once it is spread, sprinkle spice mix over it.
7

Then put one piece of spiced paneer at one end and start rolling it with paneer till the other end.
8

Prepare rest of the rolls like this.
9

Arrange it in a plate. Sprinkle some grated paneer and spice mix and serve.