Dal Makhani Jeera Rice

Name: Dal Makhani Jeera Rice
Cuisine: Indian
Ingredients: 2 cup Black Urad dal; 1 cup Kidney beans(Rajma); 3 cup rice; 2 tbsp ginger garlic paste; 100 gm butter; As needed Water; 2 tbsp ghee; 1/2 tsp Hing/asafoetida; 1 tsp jeera/cumin seeds; 2 tbsp red powder; 7-8 black cardomom; 1 tsp kasturi methi; to taste Salt; 3 tomato puree or chopped

Drashti geriya @DrashtiGeriya5

#goldenapron3
#week12
#beans
#oneofthetastiest

Drashti geriya @DrashtiGeriya5

#goldenapron3
#week12
#beans
#oneofthetastiest

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Ingredients

2 cupBlack Urad dal
1 cupKidney beans(Rajma)
3 cuprice
2 tbspginger garlic paste
100 gmbutter
As neededWater
2 tbspghee
1/2 tspHing/asafoetida
1 tspjeera/cumin seeds
2 tbspred powder
7-8black cardomom
1 tsp kasturi methi
to tasteSalt
3tomato puree or chopped

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Steps

1

Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water.
2

Soak rice for 20 minutes on the other side Boil water and prepare rice.
3

Add required water in pressure cooker and whistle it 6 times.
4

Mash it add water if required and add butter 50 gms to it.
5

Heat the pan and add ghee and butter 50 gms to it.
6

Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal.
7

For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready.
8

Dal makhani jeera rice are ready to serve...