Mi-shrooms (Miso mushrooms) - vegan
I make this alongside buckwheat noodles or brown rice with a bowl of sesame greens too (already shared lots of recipes for these 😁).
This was adapted from a Meera Sodha recipe and she suggested eating these on toast. It’s quick and delicious 😋
Mi-shrooms (Miso mushrooms) - vegan
I make this alongside buckwheat noodles or brown rice with a bowl of sesame greens too (already shared lots of recipes for these 😁).
This was adapted from a Meera Sodha recipe and she suggested eating these on toast. It’s quick and delicious 😋
Open in Cookpad AppSteps
- 1
Make the miso: in a bowl, mix the two misos with the water. Set to one side.
- 2
In a large, flat pan, heat the oil on a medium heat. Add the mushrooms and let them cook for about 5 mins.
- 3
Add the garlic and sauté for another few minutes.
- 4
Take off the heat and add the miso. Stir it through.
- 5
Serve with a handful of sprouted greens. And enjoy 😋
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