Eggless Brown Buns#themechallenge

Name: Eggless Brown Buns#themechallenge
Cuisine: Kenyan
Ingredients: 1 cup plain flour; 4 cups brown bread flour; 2 &1/2 tsp instant dry yeast; 2 Tbsp milk powder; 2 Tbsp sugar; 1 &1/2 tsp salt; 1 &3/4 cups warm water; 1/2 cup oil (used in total); Sesame seeds and poppy seeds for topping; Milk and butter for brushing

Binaka panchmatia @cook_20221606

Eggless Brown Buns#themechallenge

Binaka panchmatia @cook_20221606

Saved

Ingredients

1 cupplain flour
4 cupsbrown bread flour
2&1/2 tsp instant dry yeast
2 Tbspmilk powder
2 Tbspsugar
1&1/2 tsp salt
1&3/4 cups warm water
1/2 cupoil (used in total)
Sesame seeds and poppy seeds for topping
Milk and butter for brushing

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Steps

1

Mix all the dry ingredients in a mixing bowl and mix the wet ingredients in another bowl
2

Mix both and make the dough and knead for 15 minutes (kneading is the most important part)now put the dough in a greased bowl wrap with cling film and keep it in a warm place to rise in double the size,,, that about 30 to 40 minutes
3

Then punch the dough,,, knead a bit, shape it in equal size of buns, arrenge in a greased tray,,, brush with milk and sprinkle sesame and poppyseeds,,, leave it to warm place for second proofing
4

And then bake the buns in preheated oven at 180’C for 20 to 25 minutes or until done,, remove from oven and brush melted butter on top.