Gurh (jaggery) Walay Rice

Name: Gurh (jaggery) Walay Rice
Total time: 3600 s
Yield: 10 to 12 person
Cuisine: Pakistani
Ingredients: 1 kg Sela rice; 1/2 kg Gurh; 1 1/2 cup Ghee; 2 tbsp coconut slices; 2 tbsp raisin (kismish); 4 tbsp Almond; 1 tbsp saunf (fennel); 4 Green cardamom; 2 badiyan ka phool; 1 1/2 cup Ghee; 4 Green cardamom; 5 cloves

Bushra Mazhar @Bushra_1989

Gurh Walay Rice Punjab ki traditional dish boht mazadar banti Hy.Hum sub ko boht pasand Hy try this recipe 😍

Bushra Mazhar @Bushra_1989

Gurh Walay Rice Punjab ki traditional dish boht mazadar banti Hy.Hum sub ko boht pasand Hy try this recipe 😍

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Ingredients

1 hours

10 to 12 person

1 kgSela rice
1/2 kgGurh
1 1/2 cupGhee
2 tbspcoconut slices
2 tbspraisin (kismish)
4 tbspAlmond
Sheera
1 tbspsaunf (fennel)
4Green cardamom
2badiyan ka phool
Tarka
1 1/2 cupGhee
4Green cardamom
5cloves

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Steps

1 hours

1

Sela rice ko 2 hours ka liya pani main soak Kar lein. Rice ko boil Kar lein.
2

2 cup pani main 1/2 kg Gurh, green cardamom, fennel (sonf) badiyan ka phool Dal ka paka lein sheera bana lein.
3

Green cardamom, cloves ko ghee main Dal ka tarka laga dein.
4

Ghee main sheera Dal dein staner sa chaan lein.
5

Sheeray main kismish, badam, coconut Dal dein.
6

Sheeray ko boil a Jaye tu boil rice Dal dein and mix kar lein,aur dam main rakhy. For 20 minutes.
7

Mazadar Gurh Walay Rice ready Hein.