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Green garlic sabzi
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A picture of Green garlic sabzi.

Green garlic sabzi

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#goldenapron3
Week 5
This is typically a winter special sabzi in terms of availability of ingredients as well as in terms of heat the ingredients can generate in the body. It is ideally served with bajri rotla loaded with ghee. Jaggery complements well too. It is a very good way of eating a whole lot of green garlic at one go.
#lilaLasanNuShak

#goldenapron3
Week 5
This is typically a winter special sabzi in terms of availability of ingredients as well as in terms of heat the ingredients can generate in the body. It is ideally served with bajri rotla loaded with ghee. Jaggery complements well too. It is a very good way of eating a whole lot of green garlic at one go.
#lilaLasanNuShak

Read more

Green garlic sabzi

Priyangi Pujara
Priyangi Pujara @TheDivine
Malawi, Africa

#goldenapron3
Week 5
This is typically a winter special sabzi in terms of availability of ingredients as well as in terms of heat the ingredients can generate in the body. It is ideally served with bajri rotla loaded with ghee. Jaggery complements well too. It is a very good way of eating a whole lot of green garlic at one go.
#lilaLasanNuShak

#goldenapron3
Week 5
This is typically a winter special sabzi in terms of availability of ingredients as well as in terms of heat the ingredients can generate in the body. It is ideally served with bajri rotla loaded with ghee. Jaggery complements well too. It is a very good way of eating a whole lot of green garlic at one go.
#lilaLasanNuShak

Read more
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Ingredients

15 minutes
3 servings
  1. 1 cupchopped green garlic
  2. 2onion
  3. 2big tomatoes
  4. 1 inch ginger
  5. 6garlic cloves
  6. 2cloves
  7. 1cinnamon stick
  8. 1bay leaf
  9. to tasteSalt
  10. 1/2 tspRed Chilli powder
  11. 1/2 tspgaram masala
  12. 1 tspdhanya jeera (Coriander cumin)powder
  13. 1 tsp turmeric powder
  14. 3 tbspoil
  15. 1 tbspghee
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Steps

15 minutes
  1. 1

    Combine turmeric, ginger, garlic cloves and onion in a blender jar and make paste. Take it out and make tomato paste using the same blender. Do not use water to blend.

    A picture of step 1 of Green garlic sabzi.
    A picture of step 1 of Green garlic sabzi.
  2. 2

    Heat oil in a pan. Add cloves, cinnamon stick and bay leaf. Fry them till they leave aroma. Add onion-garlic-ginger paste and fry till the paste changes colour. Add 1 cup green garlic and fry for a minute.

    A picture of step 2 of Green garlic sabzi.
    A picture of step 2 of Green garlic sabzi.
    A picture of step 2 of Green garlic sabzi.
  3. 3

    Add ghee. Now add tomato paste, mix well. Add spices and salt.

    A picture of step 3 of Green garlic sabzi.
    A picture of step 3 of Green garlic sabzi.
    A picture of step 3 of Green garlic sabzi.
  4. 4

    Combine everything well and cook till the mixture oozes oil. Add remaining 1/2 cup fresh garlic in the last stage and then remove from heat. Serve hot.

    A picture of step 4 of Green garlic sabzi.
    A picture of step 4 of Green garlic sabzi.
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Priyangi Pujara
Priyangi Pujara @TheDivine
on February 17, 2020 19:32
Malawi, Africa
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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