Aaloo Chapali Kabab

Name: Aaloo Chapali Kabab
Total time: 3600 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1-1/2 kg potatoes; 2 Tomatoes cut in cube and remove seeds; 2 onion medium chopped; to taste Salt; 1 tbsp white cuminseeds roasted & crushed; 1 tbsp coriander seeds roasted & crushed; 8 fresh green chilli finely chopped; 1 cup fresh coriander chopped; 2 eggs for making scramble; 2 eggs for mixing; Half cup or as required flour / Maida; 1 tbsp crushed red chilli flakes; 1/2 tsp turmeric powder

Ambreen Khalid @cook_18848160

Karachi

#Tawacooking

Aaloo ke kabab tu sab nay khaye hongay or beef ke chapali kabab bhe.....but today i m presenting a fusion of both recipe and create a new recipe is called "Aaloo Ke Chapali Kabab" it's too yummy and delicious😋😍😘 must try this recipe and you will love it💖

#Tawacooking

Ambreen Khalid @cook_18848160

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Ingredients

1 hour

6to7 servings

1-1/2 kgpotatoes
2Tomatoes cut in cube and remove seeds
2onion medium chopped
to tasteSalt
1 tbspwhite cuminseeds roasted & crushed
1 tbspcoriander seeds roasted & crushed
8fresh green chilli finely chopped
1 cupfresh coriander chopped
2eggs for making scramble
2eggs for mixing
Halfcup or as required flour / Maida
1 tbspcrushed red chilli flakes
1/2 tspturmeric powder

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Steps

1 hour

1

Boil potatoes and get all ingrdients ready for making kabab
2

Mashed potatoes.......make 2eggs scramble not very hard it should be soft cooked.....mix salt crushed red chilli...zeera and coriander powder....turmeric powder..... 2 eggs and all ingrdients
3

Now make a kabab shape and shallow fried from both side on slow flame
4

Once aaloo chapli kabab is fried than take out on paper towel
5

Serve this yummilious kabab with chutney.....raita or your choice of food