Bake the mushrooms (25 min) on one tray and the beans and grated carrot (15 mins) on another in an oven preheated to 180°C (160°C fan) until split/dry but not crispy.

BLITZ 1 - Blitz the cashews until crumb sized (not a powder)

BLITZ 2 - Add the carrots, beans and mushrooms and blitz for 10 seconds until crumb size

BLITZ 3 - Add breadcrumbs, egg, parmesan, garlic, paprika, mayonnaise, salt and pepper. Blitz for 15 - 30 seconds until it comes together like meat burger mixture but you can still see bits in it.

BLITZ 4 - Add rice and shallots, blitz for 2 seconds. Mixture should hold together well to form patties, but not stick to hands. If too wet, add breadcrumbs. If too crumbly, blitz more.

Shape into 6 - 8 patties, about 10cm / 4" wide. Refrigerate for at least 1 hour.

Fry in oil until deep golden and crispy, 4 minutes. Carefully flip then cook the other side for 4 minutes until golden OR// BBQ on medium heat for 4 mins per side.