Brown bread, courtesy of Pure

Name: Brown bread, courtesy of Pure
Cuisine: Kenyan
Ingredients: 260 g brown flour; 100 g ap flour; 25 g sugar; 40 g melted butter; 5 g yeast; 1 pinch salt; 220 g warm milk

Em Jayc @cook_12265427

#themechallenge

Em Jayc @cook_12265427

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Ingredients

260 gbrown flour
100 gap flour
25 gsugar
40 gmelted butter
5 gyeast
1 pinchsalt
220 gwarm milk

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Steps

1

In a bowl, add in both flours, yeast, sugar, salt, melted margarine and mix well
2

Add in the warm milk little by little as you check consistency to kneadable
3

Start kneading and continue doing so till the flour is no longer sticky
4

Oil lightly your bowl and your dough and cover to proof till well risen
5

Once risen, knead again to remove air, grease your baking and put your dough in shaping it nicely to fit in tin
6

Make a few shallow cuts on dough and cover for the second time proofing
7

Meanwhile pre heat your oven at 180dg.
8

Once proven, brush in egg wash or milk on top of your dough and put in oven to cook for 35 min
9

The aroma is heavenly
10

Brown bread now ready