In a bowl, add in both flours, yeast, sugar, salt, melted margarine and mix well

Add in the warm milk little by little as you check consistency to kneadable

Start kneading and continue doing so till the flour is no longer sticky

Oil lightly your bowl and your dough and cover to proof till well risen

Once risen, knead again to remove air, grease your baking and put your dough in shaping it nicely to fit in tin

Make a few shallow cuts on dough and cover for the second time proofing

Meanwhile pre heat your oven at 180dg.

Once proven, brush in egg wash or milk on top of your dough and put in oven to cook for 35 min

The aroma is heavenly

Brown bread now ready