Based on the original Mos Burger rice burger.I had a craving for it, so I fixed up a homemade one.Be careful not to burn the rice buns!Pricking the middle of the vegetable fritters while deep frying will help evenly distribute the heat to the middle of the fritters.Also be careful not to make the sauce too thick. For 1 serving. Recipe by Omitsusan2

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. Recipe by pappatyan

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

I remembered how delicious the carrot leaf fritters I had a long time ago were. Plus, living on a farm, we get tons of carrot tops.Wash the carrot leaves carefully, and then dry them off. I used easy-to-use tempura flour. For 8 fritters. Recipe by Kourin

I was getting bored of buying lunch, and wanted to make something with leftover kimpira. That's when I remembered the addictive rice burgers I ate at Mos Burger (a burger chain in Japan). So, here's a way to make at home.The rice patties shrink slightly when you form them, so keep that in mind when you spread it out on plastic wrap.If the kimpira is fairly salty, you might not need shichimi chili pepper for the patties. For 2 burgers. Recipe by KaoriOKD

I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out.The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed.Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

If you like the rice burgers from a certain famous burger chain, you'll like this! It's rather similar!A mold used to make English muffins works perfectly.The rice will dry out if you cook over low heat, so cook over high to harden the surface.Use beef scraps or off-cuts. Cooking the scraps all at once will prevent them from falling out of the burger and they are softer and easier to eat compared to usual yakiniku meat. For 2 burgers. Recipe by handmadecafe

I tried adding nutty and fragrant sakura shrimp (dried) to bell pepper fritters. For 2 servings. Recipe by FarmersK