Eggless Strawberry Panna cotta

Name: Eggless Strawberry Panna cotta
Cuisine: Indian
Ingredients: 1/2 cup amul cream; 1/4 cup milk; 1/4 cup sugar; Few drops Vanilla essence; as required Agar agar; 100 gms Fresh Strawberry; 2 cups Sugar; 1 tbsp Vinegar

Meenakshi Soni @cook_20721464

#vday
My husband loves desserts and we can’t have this outside because they use gelatin. So on this valentine I made this Strawberry Panna cotta eggless for him .

Meenakshi Soni @cook_20721464

#vday
My husband loves desserts and we can’t have this outside because they use gelatin. So on this valentine I made this Strawberry Panna cotta eggless for him .

Saved

Ingredients

1/2 cupamul cream
1/4 cupmilk
1/4 cupsugar
Few dropsVanilla essence
as requiredAgar agar
100 gmsFresh Strawberry
2 cupsSugar
1 tbspVinegar

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Steps

1

In a pan take cream, Add milk to this. Switch on the gas. Keep stirring. Now add sugar. Add agar agar and vanilla essence and keep stirring till the milk boils. Close the gas. Now take a glass bowl. Grease it with oil and pour this mixture. And allow it to set in the fridge for 1 hour.
2

In another pan take chopped washed strawberries. Add sugar to this. Switch on the gas. Allow the sugar to melt and even strawberry will become soft. Now crush them with a spoon. Till u can see a thick paste formed. Now allow it to cool. In a mixer blend all and sieve it. Add vinegar and u can store it for 15-20 days in an airtight container.
3

After one hour take out the bowl. Move a knife around the edges and unmould it on a plate. Now pour some strawberry sauce all around it. And serve chilled. Yummy Panna cotta with strawberry sauce is ready