Longanisa

Name: Longanisa
Total time: 5400 s
Cuisine: American
Ingredients: 1 1/2 lbs ground pork; 1/2 cup panko breadcrumbs; 8 tbsp dark brown sugar; 1 tbsp salt; 3 tbsp garlic powder; 2 tsp hot Spanish paprika; 1 tbsp ground black pepper; 1/2 tsp ground nutmeg; 6 cloves garlic, minced

Robert Gonzal @robert

Vancouver BC

Longanisa, the sweet, sticky, and sometimes spicy staple of Filipino breakfasts, is usually made into links. I made mine as patties, for ease of prep. Either way works.

Robert Gonzal @robert

Vancouver BC

Longanisa, the sweet, sticky, and sometimes spicy staple of Filipino breakfasts, is usually made into links. I made mine as patties, for ease of prep. Either way works.

Saved

Ingredients

1 hour 30 min

1 1/2 lbsground pork
1/2 cuppanko breadcrumbs
8 tbspdark brown sugar
1 tbspsalt
3 tbspgarlic powder
2 tsphot Spanish paprika
1 tbspground black pepper
1/2 tspground nutmeg
6 clovesgarlic, minced

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Steps

1 hour 30 min

1

Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes.
2

Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes.
3

Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice.