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Pyaazi
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A picture of Pyaazi.

Pyaazi

Elaichi Kitchen
Elaichi Kitchen @cook_18677477
Jamshedpur, Jharkhand

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Read more

Pyaazi

Elaichi Kitchen
Elaichi Kitchen @cook_18677477
Jamshedpur, Jharkhand

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Read more
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Ingredients

30-40minutes
4 servings
  1. PYAZI
  2. 2 cupChopped onions
  3. 1 cupGram flour
  4. 2Chopped green chillies
  5. to tasteSalt
  6. 1 pinchCooking soda
  7. as neededWater
  8. as neededOil to deep fry
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Steps

30-40minutes
  1. 1

    Take chopped onions in a big bowl, add gram flour, salt and cooking soda to the bowl.

  2. 2

    Add water in batches and make a thick batter.

  3. 3

    Heat oil in a kadhai, half fry pakoda’s of the batter and place on a tissue paper.

  4. 4

    Press the pakoda’s from a flattened katori and deep fry again in hot oil.

  5. 5

    Serve hot with ‘ghughni’.

    A picture of step 5 of Pyaazi.
    A picture of step 5 of Pyaazi.
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Elaichi Kitchen
Elaichi Kitchen @cook_18677477
on February 20, 2020 10:51
Jamshedpur, Jharkhand

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