Pyaazi

Name: Pyaazi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Chopped onions; 1 cup Gram flour; 2 Chopped green chillies; to taste Salt; 1 pinch Cooking soda; as needed Water; as needed Oil to deep fry

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Satisfying mid-week cravings for street food with pyaazi and ghughni.

Saved

Ingredients

30-40minutes

4 servings

PYAZI
2 cupChopped onions
1 cupGram flour
2Chopped green chillies
to tasteSalt
1 pinchCooking soda
as neededWater
as neededOil to deep fry

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Steps

30-40minutes

1

Take chopped onions in a big bowl, add gram flour, salt and cooking soda to the bowl.
2

Add water in batches and make a thick batter.
3

Heat oil in a kadhai, half fry pakoda’s of the batter and place on a tissue paper.
4

Press the pakoda’s from a flattened katori and deep fry again in hot oil.
5

Serve hot with ‘ghughni’.