Pyaazi

Elaichi Kitchen @cook_18677477
Satisfying mid-week cravings for street food with pyaazi and ghughni.
Pyaazi
Satisfying mid-week cravings for street food with pyaazi and ghughni.
Steps
- 1
Take chopped onions in a big bowl, add gram flour, salt and cooking soda to the bowl.
- 2
Add water in batches and make a thick batter.
- 3
Heat oil in a kadhai, half fry pakoda’s of the batter and place on a tissue paper.
- 4
Press the pakoda’s from a flattened katori and deep fry again in hot oil.
- 5
Serve hot with ‘ghughni’.
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https://cookpad.wasmer.app/us/recipes/11612668







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