Corn capsicum Masala

Name: Corn capsicum Masala
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1/2 cup medium size copped capsicum; 2 medium size onion chopped; 1 cup tomato purée; 1 tbsp ginger garlic chilli paste; 1/2 tsp haldi /Turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp kitchen king masala; to taste Salt; 2 tbsp cashew paste; 2 tbsp oil; 1 tbsp butter; 1 bay leaf; 1 whole red chilli; 3 whole Cardamon; 1 tsp kasoori meyhi; as needed grated paneer for garnishing; as needed Coriander leaves

Ruchita Chauhan @cook_17267274

#goldenapron3
Week 5
#sabji

Ruchita Chauhan @cook_17267274

#goldenapron3
Week 5
#sabji

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Ingredients

1 cupboiled corn
1/2 cupmedium size copped capsicum
2medium size onion chopped
1 cuptomato purée
1 tbspginger garlic chilli paste
1/2 tsphaldi /Turmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspkitchen king masala
to tasteSalt
2 tbspcashew paste
2 tbspoil
1 tbspbutter
1bay leaf
1whole red chilli
3whole Cardamon
1 tspkasoori meyhi
as neededgrated paneer for garnishing
as neededCoriander leaves

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Steps

1

In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
2

Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
3

Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
4

Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan