Chole chawal

Name: Chole chawal
Cuisine: American
Ingredients: For rice :; 1 glass rice; 1 tsp cumin seeds and black pepper; As needed salt; As needed oil; 2 glasses water; For chole :; 250 grams chole; 2 chopped onions; 2 chopped tomatoes; 1 tsp ginger and garlic paste; As needed oil; 1 tsp cumin seeds; To taste salt and red chilli powder; To taste garam masala; 1/2 tsp turmeric powder

Sunny Nangru @cook_20420017

Chole chawal

Sunny Nangru @cook_20420017

Saved

Ingredients

For rice :
1 glassrice
1 tspcumin seeds and black pepper
As neededsalt
As neededoil
2 glasseswater
Forchole :
250 gramschole
2chopped onions
2chopped tomatoes
1 tspginger and garlic paste
As neededoil
1 tspcumin seeds
To tastesalt and red chilli powder
To tastegaram masala
1/2 tspturmeric powder

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Steps

1

For rice : Take a cooker add oil and add cumin seeds and black pepper and cook it for 1 minute.
2

Now add rice and water and cook for 10 minutes.
3

Now chawal is ready.
4

For chole : Soaked overnight and boil it for 15 minutes.
5

Now take a wok add oil and add cumin seeds.
6

Now add ginger and garlic paste and cook it for 2 - 3 minutes and add tomato puree and saute them.
7

Now add salt, red chilli powder and turmeric powder and add spices in it and cook it for 3 - 4 minutes.
8

And then put into boiled chole and water and mix it and cook it for 4 - 5 minutes.
9

Now also tasty chole and chawal is ready to serve.