3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Name: 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
Cuisine: Nigerian
Ingredients: CHOCOLATE CAKE; Flour 1,1/2 cups; 1 cup Sugar; Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk); 1 tsp Baking soda; 1/2 tbsp Baking powder; 4 Eggs; 1/2 cup Cocoa power; Chocolate flavor; 1/2 cup Veg oil; 1 cup sugar; 1 cup butter; 6 eggs; 1 tbsp baking powder; 1 tsp vanillah flavor; 2 cups flour; 2 cups flour; 1 cup sugar; 2 eggs; 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM; Red food color; 1/4 cup cocoa powder; 1 tsp vanilla flavor; 1/2 sarchet butter; 1/4 cup veg oil; 1/2 tsp baking soda; 1/2 tbsp baking powder; Butter 1 sarchet; Icing sugar 500grm; 1 tsp Vanilla

Delu's Kitchen @delu2721

Sokoto State

#bakeacake I love baking ,I and my families loves eating cakes always, and love to share my recipes to you ....

Delu's Kitchen @delu2721

Sokoto State

#bakeacake I love baking ,I and my families loves eating cakes always, and love to share my recipes to you ....

Saved

Ingredients

CHOCOLATE CAKE
Flour 1,1/2 cups
1 cupSugar
Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
1 tspBaking soda
1/2 tbspBaking powder
4Eggs
1/2 cupCocoa power
Chocolate flavor
1/2 cupVeg oil
vanilla cake
1 cupsugar
1 cupbutter
6eggs
1 tbspbaking powder
1 tspvanillah flavor
2 cupsflour
red velvet cake
2 cupsflour
1 cupsugar
2eggs
1,1/2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
Red food color
1/4 cupcocoa powder
1 tspvanilla flavor
1/2sarchet butter
1/4 cupveg oil
1/2 tspbaking soda
1/2 tbspbaking powder
buttercream frost
Butter 1 sarchet
Icing sugar 500grm
1 tspVanilla
Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

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Steps

1

CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2

Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3

In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4

Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5

VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6

Add in your eggs little by little until your mixture is fluffy
7

Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8

RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9

Add your eggs and mix well
10

In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11

In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12

Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13

Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14

Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15

When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled