Vegan Tapioca with Coconut Milk

Name: Vegan Tapioca with Coconut Milk
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup tapioca pearls; 1 cup water; 1 cup unsweetened coconut milk; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 teaspoon stevia; 1 pinch Himalayan salt

Gabriela Reyes @cook_14658872

Vegan Tapioca with Coconut Milk

Gabriela Reyes @cook_14658872

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Ingredients

3 hours

6 servings

1/2 cuptapioca pearls
1 cupwater
1 cupunsweetened coconut milk
1/2 teaspoonground cinnamon
1 teaspoonvanilla
1/2 teaspoonstevia
1 pinchHimalayan salt

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Steps

3 hours

1

Soak the tapioca pearls in the water for two hours.
2

In a pot over medium heat, add the tapioca pearls along with the soaking water. Add the coconut milk. Stir constantly, and when it starts to boil and the pearls begin to float, reduce the heat.
3

Add the remaining ingredients (vanilla, cinnamon, salt, and stevia). Continue stirring. When the pearls are transparent and reach your desired thickness, remove from heat.
4

Let cool slightly. Serve with cinnamon, nuts, or toppings of your choice.