Crepe egg rolls

Name: Crepe egg rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup all purpose flour; 3 eggs; 1 cup milk; 1/2 cup milk; to taste Salt; for topping; 1/2 cup boiled chicken; 1/4 cup capcicum; 1/4 cup carrot; 1/4 cup onion; 1/4 cup tomato chopped; 2 tbsp coriander leaves; 2 green chillies chopped; 1 cup mozerella cheese grated; 2 tbsp oil

Mumtaz Ramzan @cook_18029896

#tawacooking
Motivationalpost
Mentorship

Mumtaz Ramzan @cook_18029896

#tawacooking
Motivationalpost
Mentorship

Saved

Ingredients

30min

4 servings

1 cupall purpose flour
3eggs
1 cupmilk
1/2 cupmilk
to tasteSalt
for topping
1/2 cupboiled chicken
1/4 cupcapcicum
1/4 cupcarrot
1/4 cuponion
1/4 cuptomato chopped
2 tbspcoriander leaves
2green chillies chopped
1 cupmozerella cheese grated
2 tbspoil

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Steps

30min

1

Put the tawa on low heat
2

Cut all veggies and prepare ingredients
3

Put en egg into a bowl add milk flour and salt baking powder and mix well and set a side
4

Now put 2 eggs in a bowl add veggies chicken and seasoning
5

Now brush oil on hot tawa pour the mixture and spread evenly cook for a minute then flip it and cook another min
6

Now flip it again and top it with egg vegetables mixture cook for 2 min and when egg mixture is settle then flip it and cook for a min then topped with cheese and when cheez is melt then roll it
7

Cut into two peices and and serve hot