Gajer Mouli or Hari Mirch ka Achar

Name: Gajer Mouli or Hari Mirch ka Achar
Total time: 3600 s
Yield: 12 to 15 servin
Cuisine: Pakistani
Ingredients: 2 kg Mouli; 1/2 kg gajer; 1 pao hari mirch medium size; 1/2 pao achar masala; 1 chetank Rai powder; 1 large pouti garlic crushed; 1-1/2 tbsp turmeric powder; 2-3 tbsp sirka (venegur); 5-6 button red chilli; 3 pao Sarso ka oil; to taste Salt

Ambreen Khalid @cook_18848160

Karachi

Gharmeyoun ka season shuru hotay he har ghar may achar or chatniyun ki bahar ajati hay....achar hamaray ghar bhe pasand kya jata hay laiken ghar ka bana...yaha jo recipe share karnay ja rahe hoon wo maynay apni dadi say sekhi or ab ap ki nazar😊😋

Ambreen Khalid @cook_18848160

Saved

Ingredients

1 hour

12 to 15 servin

2 kgMouli
1/2 kggajer
1pao hari mirch medium size
1/2pao achar masala
1chetank Rai powder
1large pouti garlic crushed
1-1/2 tbspturmeric powder
2-3 tbspsirka (venegur)
5-6button red chilli
3pao Sarso ka oil
to tasteSalt

Saved

Steps

1 hour

1

Gajer...Mouli or hari mirch ko washed kar ke bilkul dry kar lain.....ab aik bara patela lain or us may 1cup sarso ka oil achi tarha garam karin...
2

Jab oil cook ho jaye tu us may hari mirch or salt 1tsp daal kar fry karin or nekal lain...or mircho ko beach say cut kar ke us may pissi khatayee salt mila kar bhar lain......ab usi oil may gajer or mouli or salt 1tsp daal kar itna cook karain ke uska pani dry ho jaye.....pani bilkul na rahay tu flame off kar dain
3

Stove say utar kar thora thanda karain or uper deye gaye tamam masalay mix kar dain....rai ko bhe powder bana kar mix karain
4

Tamam masalo ko achi tarha mix kar ke aik taraf rakh dain....ab dousri taraf aik karhai may jo baqi bacha sarso ka oil hay usay achi tarha cook karain....or phir stove say utar kar bilkul thanda karlain
5

Jab oil complete thanda ho jaye tou achar may mix kar lain.....achar bilkul oil may doub jaye
6

Achar ko 1 week tak dhoup dekhain....or us ke baad ye ready hay serve karnay ke leye.... Mazaydar chatkharaydar achar tayyeyar hay😋😘