Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 6 parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp besan; 1/2 cup methi leaves washed and finely chopped; 1/4 tsp turmeric powder; 1/2 tsp Chilli powder; 1 tbsp dahi; 1 tsp Salt or as per taste; 1 inch ginger grated; as required Oil to cook the paratha; as required Water to bind the dough

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#goldenapron3
#fitwithcookpad

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#goldenapron3
#fitwithcookpad

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Ingredients

30 minutes

6 parathas

1 cupwheat flour
2 tbspbesan
1/2 cupmethi leaves washed and finely chopped
1/4 tspturmeric powder
1/2 tspChilli powder
1 tbspdahi
1 tspSalt or as per taste
1 inchginger grated
as requiredOil to cook the paratha
as requiredWater to bind the dough

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Steps

30 minutes

1

Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
2

Rest the dough for 20 minutes and keep aside.
3

Apply 1 tsp oil to the dough and knead for 30 seconds.
4

Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
5

Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
6

Serve methi theplas hot with curd or pickle.

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Laxmi Didwania Saraogi @Laxmikirecipes

on February 27, 2020 09:11

Vadodara

Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.

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Methi thepla

Methi thepla

Ingredients

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