Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 2 cup rajma soaked overnight. ( I have taken the smaller ones); 3 medium onions chopped; 3 big tomatoes pureed; 3-4 green chillies; 2 inch ginger; 5-6 garlic cloves; 1 star anis; 2 tej patta/ bay leaf; 5-6 cloves; 5-6 pepper cons; to taste Salt; 1 tsp turmeric powder; 2 tbsp kashmiri red chillie powder; 1 tbsp dhaniya jeera( Coriander cumin) powder; 1 tsp kitchen king/ garam masala; 1 tsp amchur( Dry mango) powder/lemon juice; 1 pinch Kasturi methi

Drasty Yash Dixit @cook_20510047

Rajma - a dish as comforting as mom's love!
All time favorite!
#beans
#fitandfab
#pulses
#goldenapron3
#tomatoes
#red

Drasty Yash Dixit @cook_20510047

Rajma - a dish as comforting as mom's love!
All time favorite!
#beans
#fitandfab
#pulses
#goldenapron3
#tomatoes
#red

Saved

Ingredients

2 cuprajma soaked overnight. ( I have taken the smaller ones)
3medium onions chopped
3big tomatoes pureed
3-4green chillies
2 inchginger
5-6garlic cloves
1star anis
2tej patta/ bay leaf
5-6cloves
5-6pepper cons
to tasteSalt
1 tsp turmeric powder
2 tbspkashmiri red chillie powder
1 tbspdhaniya jeera( Coriander cumin) powder
1 tspkitchen king/ garam masala
1 tspamchur( Dry mango) powder/lemon juice
1 pinchKasturi methi

Saved

Steps

1

Wash the soaked rajma nicely in running water and put it in pressure cooker.
2

Add 3-4 cups water,salt to taste and keep on flame. Let it cook for 3 -4 whistles on medium flame.
3

In a heavy bottomed pan/ kadai, add oil,tej patta, a cinnamon sticks and black pepper, saute it for a while.
4

Add onions and cook till they are soft and golden.
5

Now, add ginger, garlic, green chillies crushed or paste as per your convenience.
6

Saute it for a while, till the raw fragrence goes away.
7

Now, add tomatoes puree. And all the masalas. Cook till everything comes together! Like a thick paste.
8

Now,add boiled rajma. Add it's broth to adjust the consistency.
9

Add salt, chat masala and kasuri methi.
10

Cook on medium flame for about 10 mins. Till the gravy turns thick !
11

Enjoy it with plain rice.